Peru Roast

In the remote highlands of Piura and Amazonas, where the Andes meet the Amazon basin and the air carries the scent of cloud forest, the Cooperativa Agrícola de Servicios Norandino has spent decades building something rare: a community of farmers who grow coffee with both tradition and intention.

Raíz De La Montaña's Peru Roast is an experience in quiet luxury — a silky, sweet body that coats the palate, a warm richness of salted caramel that unfolds slowly, and a bright citrus lift that keeps every cup feeling alive and effortless.

Origin Details

• Roast: Medium
• Tasting Profile: Salted caramel, silky sweet, citrus
• Grower: Cooperativa Agrícola de Servicios Norandino
• Variety: Caturra, Bourbon, Catuai, Pache & Catimor
• Region: Piura, Amazonas, Peru
• Altitude: 1,100–1,700 M
• Soil Type: Clay Minerals
• Process: Fully washed and dried in the sun