Bali Blue Roast

On the slopes of Mount Batur, an active volcano rising from the heart of Bali, the highland village of Kintamani has cultivated coffee for centuries. The volcanic soil here is unlike anywhere else — rich, mineral-dense, and cooled by mountain mist that rolls in each afternoon, slowing the cherry's development and concentrating its flavor into something truly extraordinary.

Raíz De La Montaña's Bali Blue is a medium-dark roast that honors this ancient terroir: a deep, velvety dark chocolate that anchors every cup, a slow-building sweetness of molasses, and a warm, comforting finish of brown sugar that lingers long after the last sip. Bold, grounded, and unmistakably Bali.

Origin Details

• Roast: Medium-Dark
• Tasting Profile: Dark chocolate, molasses, brown sugar
• Region: Kintamani, Bali, Indonesia
• Soil Type: Volcanic