Colombia Roast

In the misty hills surrounding Medellín, where smallholder farmers have cultivated coffee for generations, something remarkable takes shape. These are not industrial farms — they are family plots, tended with patience and pride, where the coffee cherry is picked by hand and every decision is made with the cup in mind.

Raíz De La Montaña's Colombia Roast captures that dedication in every brew: a vibrant brightness of dried orange, a layered sweetness of berry, and a smooth, lingering finish of dark chocolate that stays with you long after the last sip.

Origin Details

• Roast: Medium
• Tasting Profile: Dried orange, berry, chocolate
• Grower: Smallholder farmers from Medellín
• Variety: Castillo, Caturra, Colombia & Typica
• Region: Medellín, Antioquia, Colombia
• Altitude: 1,300–1,500 M
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers to protect the coffee from rain