Costa Rica Roast

High in the volcanic highlands of Alajuela, where the air is cool and the soil runs deep with mineral richness, a network of dedicated micro farms tends to something extraordinary. This is where Raíz De La Montaña's Costa Rica Roast begins — not in a warehouse, but on the mountain itself.

The result is a medium roast that carries the character of its land in every sip: a natural sweetness of apple and honey, a gentle depth of raisin, and a clean, lingering finish that speaks to the care taken at every step of the harvest.

Origin Details

• Roast: Medium
• Tasting Profile: Sweet apple, raisin, honey
• Grower: Micro farms in Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1,300–1,445 M
• Soil Type: Volcanic Loam
• Process: Eco-pulped and dried in the sun