Mexico Roast

In the southern highlands of Mexico, where the Sierra Madre mountains stretch across Chiapas and Oaxaca, coffee has been grown for generations by communities who understand the land as intimately as the crop itself. At 900–1,000 meters, the altitude is just right — warm enough to ripen slowly, cool enough to develop complexity that can’t be rushed.

Raíz De La Montaña’s Mexico Roast is a medium roast that reflects the warmth and depth of its origins: a rich, grounding chocolate that opens the cup, a gentle spice of cinnamon that weaves through the middle, and a crisp, unexpected lift of green apple that keeps every sip feeling alive and balanced.

Origin Details

• Roast: Medium
• Tasting Profile: Chocolate, cinnamon, green apple
• Region: Chiapas & Oaxaca, Mexico
• Altitude: 900–1,000 M